Nutritional interventions for improving the health and performance of the UK military forces
Submitting Institution
University of SurreyUnit of Assessment
Allied Health Professions, Dentistry, Nursing and PharmacySummary Impact Type
HealthResearch Subject Area(s)
Medical and Health Sciences: Clinical Sciences, Public Health and Health Services
Summary of the impact
Within the UK Armed Forces, stress fractures during training in military
recruits represent the single
largest cause of lost duty days, resulting in substantial costs for the
Ministry of Defence.
Research by the University of Surrey has established unique associations
between physical
characteristics, bone health and nutrition on stress fracture incidence
during Royal Marine and
Royal Air Force recruit training. This has led the MoD to change entry
criteria and to update
nutritional advice both in training and during deployment for military
personnel. The resultant
reduction in number of stress fractures has had both economic and health
and wellbeing impacts.
Underpinning research
Optimal performance of UK Armed Forces during training and active
deployment is of prime
importance to the Ministry of Defence (MoD). Stress fractures are
responsible for more lost duty
days and training recycles than any other training-related injury, costing
the MoD £1.34m per year
within the Royal Marines alone. The MoD has therefore recognised the
importance of developing
practices that reduce the risk of such costly injuries, both in terms of
health and wellbeing, and
economic.
Researchers at Surrey, led by Lanham-New (née New; Professor of
Nutrition), have studied
extensively the impact of diet on bone health, providing some of the
landmark longitudinal and
randomised controlled trial (RCT) studies in this area. The Surrey team
first demonstrated a
positive correlation between dietary nutrients, axial and appendicular
bone density, and bone
resorption in a Scottish population (1). This finding was extended
through a 5-year follow up
randomised controlled trial in the same cohort, funded jointly by the MRC,
DoH and the FSA (2,3).
The team led by Lanham-New also undertook the first comprehensive
longitudinal studies linking
sunlight and diet contributions to vitamin D status in younger and older
Caucasian and South Asian
women (4-6), leading to the largest randomised controlled trial
comparing vitamin D2 with vitamin
D3 efficacy in these population groups (BBSRC DRINC Grant BB/I006192/1).
The importance of bone health and nutritional status to the performance
of UK Armed Forces
personnel specifically, both in training and during deployment, was
initiated in 2006 through
funding by the MoD Surgeon General's Office. The Bone Health project
examined the
relationships between nutritional intake, bone health, stress fracture
incidence and training
outcomes in 1100 Royal Marine recruits undertaking the 32-week training
course at the
Commando Training Centre, Exeter, and on 1300 male and female recruits at
RAF Halton. In this
collaborative project between Surrey and the Institute of Naval Medicine,
it was demonstrated that
increasing the Royal Marine entry criteria for weight from (60kg to 65kg)
and fitness (VO2 max
>51ml.kg-1.min-1, multi-stage fitness test level 11) was associated
with a significant reduction in
stress fracture incidence. In addition, this study demonstrated that Royal
Marine recruits who
initiated training in February and March were vitamin D insufficient
(serum 25(OH)D <60 nmol/L),
which was also associated with a marked increased risk of stress fractures
(9.1% vs. 5.9% in
recruits with an acceptable vitamin D status). In addition, Royal Marine
recruits who routinely
consumed < 1000 mg/d of calcium prior to training, but who were vitamin
D sufficient at the start of
training, had a 20% chance of stress fracture during training.
These findings were expanded through two further projects funded by the
MoD Surgeon General's
Office: the Armed Forces Feeding Project (2008), and the Combat Casualty
Nutrition Study (2010).
Surrey is co-leading these multi-institutional studies to explore the
associations between physical
characteristics, fitness and nutrition during training, with outcomes of
training and the risk of injury.
References to the research
1. New, S.A., Robins, S.P., Campbell, M.K., Martin, J.C., Bolton-Smith,
C., Grubb, D.A., Lee,
S.J. and Reid, D.M. (2000) Dietary influences on bone mass and bone
metabolism: further
evidence of a positive link between fruit and vegetable consumption and
bone health?
American Journal of Clinical Nutrition. 71: 142-151.
2. Macdonald, H.M., New, S.A., Golden, M.H., Campbell, M.K. and Reid,
D.M. (2004)
Nutritional associations with bone loss during the menopausal
transition: evidence of a
beneficial effect of calcium, alcohol, and fruit and vegetable nutrients
and of a detrimental
effect of fatty acids. American Journal of Clinical Nutrition.
79:155-65.
3. Macdonald, H.M., Black, A.J., Aucott, L., Duthie, G., Duthie, S.,
Sandison, R., Hardcastle,
A.C., Lanham-New, S.A., Fraser, W.D. and Reid, D.M. (2008) Effect of
potassium citrate
supplementation or increased fruit and vegetable intake on bone
metabolism in healthy
postmenopausal women: a randomized controlled trial. American
Journal of Clinical
Nutrition. 88: 465-74.
4. Darling, A.L., Hart,K.H., Gibbs M.A., Gossiel,F., Kantermann,T.,
Horton,K., Johnsen,S.,
Berry,J.L., Skene,D.J., Eastell,R., Vieth,R. and Lanham-New S.A. (2013) Greater
seasonal
cycling of 25-hydroxyvitamin D is associated with increased parathyroid
hormone but not
bone resorption. Osteoporosis International. in press.
5. Darling, A.L., Hart,K.H., Macdonald, H.M., Horton,K., Kang'ombe,A.R.,
Berry,J.L., and
Lanham-New S.A. (2013) Vitamin D deficiency in UK South Asian
Women of childbearing
age: a comparative longitudinal investigation with UK Caucasian women.
Osteoporosis
International 24: 477-488.
6. Tripkovic L, Lambert H, Hart K, Smith CP, Bucca G, Penson S, Chope G,
Hyppönen E,
Berry J, Vieth R, Lanham-New S. (2012) Comparison of vitamin D2 and
vitamin D3
supplementation in raising serum 25-hydroxyvitamin D status: a
systematic review and
meta-analysis. American Journal of Clinical Nutrition. 95:1357-64
Details of the impact
The incidence of stress fractures can be as high as 8% per year in Royal
Marines and 13% per
year in female RAF recruits, compared to only 3% in the general
population. The Head of the
Royal Marine Training Core estimates basic training for a Royal Marine
costs £74K for a full
training cycle (mean 37 weeks), and with approximately 1,000 Royal Marines
being trained every
year this equates to an annual bill of nearly £74m.
The typical recovery time from a stress fracture is 10-12 weeks, and thus
the estimated cost in lost
time to the military is approximately £1.34m per year within the Royal
Marines alone, representing
a significant economic impact.
The underpinning research described here was the first body of work to
identify the factors
associated with increased risk of stress fracture in Royal Marine
recruits, and to provide guidelines
for mitigation of this risk. In the course of the research, interim
reports highlighted the association
between nutritional status and health outcomes in recruits (Ref 1-4).
Such was the strength of this
work that it had a significant policy impact, with the MoD changing their
entry criteria for recruits
immediately following the final report (Ref 5): the new entry
criteria raised the minimum body mass
of recruits from 60 kg to 65 kg and an entry criteria for fitness of VO2
max >51ml.kg-1.min-1, and
multi-stage fitness test level 11 (Ref 6), both of which the Surrey
research team demonstrated are
significant risk factors for in-training stress fractures. In addition to
an impact on the entry criteria,
this research has led to altered education and advice on nutrition to
Royal Marine and RAF
recruits, with the aim of optimising performance during training (Ref 7).
The research led by the Surrey team has resulted in better selection,
more specific physical
training, and better quality nutrition (with engaging education) in
military recruits. This has resulted
in a (conservative) reduction of 2% of stress fractures per year, equating
to prevention of some 200
stress fractures. This health and wellbeing impact on the Royal Marine
recruits in training also
represents a significant economic impact, with savings of at least £0.4M
per year.
The impact of this work has extended beyond the recruitment and training
of new UK Armed
Forces personnel, and also encompasses trained personnel during active
deployment. Follow-up
studies on military personnel during active deployment in Afghanistan
revealed a similar trend for
in-combat stress fractures, with poor nutritional status again being a key
indicator of risk (Ref 8).
Based upon this work, the MoD has updated both its Defence Catering Manual
and guidelines on
Battlefield Nutrition (Ref 9), reflecting the need for optimal
nutrition for armed forces personnel
during deployment.
In addition to direct impacts on MoD recruitment policy, the health and
wellbeing of recruits during
training, and a reduction in the economic burden of lost duty days and
retraining, the studies of the
Surrey research team are shaping future MoD research and policy. These
research findings, and
their resultant impacts, are cited in the Armed Forces Executive Health
Report (2013) as landmark
case studies on the delivery of improved selection and training guidelines
across the three
Services, and how this can reduce illness and injury, and increase
training success (Ref 10).
The Surgeon General's office has recently funded the first-ever vitamin D
randomised controlled
trial in the British military with stress fracture reduction and
susceptibility to infection as the key end
points. This 5-year project will commence in spring 2014, and will involve
4,500 Royal Marine
recruits (MoDREC 406/MODREC13). This project will be run by the Surrey
research team, and will
continue to drive the development of MoD policy targeted at improved
nutrition for armed forces
personnel both during training and active deployment.
In summary, the work of the Surrey research team identified key factors
in the risk of both in-training
and in-combat stress fractures. As such, it formed the basis for
the Ministry of Defence to
alter its entrance requirements for new recruits, and alter the
nutritional advice given to both new
recruits and personnel in combat scenarios. Together these policy impacts
have led to secondary
impacts on armed forces personnel health and wellbeing, and an economic
impact through
reduced treatment and retraining costs.
Sources to corroborate the impact
Ref 1. Davey T., Fallowfield J.L., Lanham-New SA.,, Delves S.K.
(2008) The relationship of
food provision and nutrient intake to training outcome in Royal Marine
recruits: Interim
Report I (Start of Training). INM Report 2008.027.
Ref 2. Davey T., Fallowfield J.L., Delves S.K., Lanham-New SA.,
Layden J. (2008) The
relationship of food provision and nutrient intake to training outcome in
Royal Marine
recruits: Interim Report II (Middle of Training). INM Report 2008.041.
Ref 3. Davey T., Fallowfield J.L., Delves S.K., Lanham-New SA.,
Layden J. (2008) The
relationship of food provision and nutrient intake to training outcome in
Royal Marine
recruits: Interim Report III (End of Training). INM Report 2008.055.
Ref 4. Fallowfield JL., Cobley R., Dziubak A., Allsopp AJ., Upton
H., Lambert H., Lanham-New
SA (2009) Surgeon General's Bone Health Project: Broadband Ultrasound
Attenuation of the calcaneum in Royal Marine recruits. INM Report 2009.04
Ref 5. Davey T., Allsopp A.J., Delves S.K., Lanham-New S.A.,
Fallowfield J.L. (2011) The
relationship of food provision and nutrient intake to training outcome in
Royal Marine
recruits: Final Report. INM Report 2011.003 8
Ref 6. Royal Marine — Entrance Requirements (2010)
http://c69011.r11.cf3.rackcdn.com/f1ace68faf394e1c80ad1bc758bbace9-0x0.pdf
Ref 7. Fallowfield J.L., Leiper R., Dziubak A., Whittamore D.,
Lambert H., Osborn A., Lanham-New
S.A. (2010) Early Nutritional Habits, Lifestyle Risk Factors and Frequency
of
injury or illness during Phase-1 Recruit Training at RAF Halton. Final
Report. INM
Report 2010.001
Ref 8. Fallowfield JL., Delves SK., Cobley R., Nveloa VR., Verral
NG., Lanham-New SA.,
Lambert H., Allsopp AJ. Surgeon General's Armed Forces Feeding Project
Operation
Feeding in Military Personnel: Final Report. INM Report No. 2010.036
Ref 9. JSP 456: Defence Catering Manual (2011)
https://www.gov.uk/government/collections/jsp-315-services-accommodation-code--2#group_491
Ref 10. Ministry of Defence Armed Forces Executive Health Report
2013, MoD, London