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A 14 month research project funded by the Food Standards Agency (FSA) has informed national policy on allergens and food labelling, EU negotiations by DEFRA on Food Information Regulation and Food Standards Agency advice to industry. The project involved the development of a novel method for eliciting consumer views about food labels, the details of which have been communicated by the FSA to relevant government departments. The results of the project have been presented to FSA, at industry events, within academia and allergy charities, while references to the project have been widely circulated on social media and appear on policy and industry websites.
The University of Southampton's Food Additives and Behaviour in Children (FABIC) study has driven major changes in food processing and labelling policies. As a direct result of the research, the UK's Food Standards Agency recommended six artificial colourings — which have come to be known as the `Southampton Six' — be removed from food. In addition, the European Parliament now requires clear labelling to indicate the use of these colourings, as well as an accompanying warning about their effects on attention and behaviour in children. The risk of youngsters throughout Europe being exposed to potentially harmful additives has thus been significantly reduced.
Research conducted by the University of Liverpool (UoL) has convincingly shown that there are strong links between the exposure of children to food advertising, brand recognition and being overweight or obese. This work consistently informs the policies of regulators and health agencies, nationally and internationally. In this specific example, work by Halford and Boyland to characterize the effects of food advertising on children's diet, food preferences, intake and body weight has had a direct effect on UK and overseas policy development. Notably this includes informing WHO guidelines to national governments on introducing effective regulatory frameworks and for monitoring their effectiveness.
King's College London (KCL) research has revealed that children who eat peanuts in infancy have a lower risk of peanut allergy than those who do not. This finding, and the associated research, has had significant national and international impact, as it led to a marked change in UK, European and American guidelines, such that they no longer discourage the introduction of peanuts to the infant diet. High profile coverage in scientific, government and lay press has widely disseminated this information.
An additional impact of the work was the development of the KCL Allergy Academy. This has become a large educational programme which each year reaches more than 1000 healthcare practitioners, plus patients and parents.
This case study highlights the impact of Leeds Trinity's Cooking Communities Project in promoting intergenerational and multicultural community relations through afterschool cooking clubs. The project established school-based community cooking clubs in 17 schools in disadvantaged areas of West Yorkshire, bringing together children and adults from varying ethnic backgrounds to share cooking and eating experiences. These clubs developed practical cooking skills and knowledge of healthy eating in 250 young people, and helped break down social barriers between individuals from different generational and cultural backgrounds. Educational resources were developed and distrubuted to schools across Yorkshire and Humberside, and the materials dveloped were used in the development of a new Food Specialism Course for Higher Level Teaching Assistants. Furthermore, local economic activity was stimulated through the sourcing of local ingredients.
One solution proposed to contribute to the resolution of the current UK obesity crisis has been to provide clear, visible and easily understood nutritional information to help consumers make informed decisions when purchasing food. Newcastle research provided two insights: first that consumers found it hard to interpret multiple versions of nutritional labels, and secondly that the label with the highest overall comprehension included traffic light colouring, Guideline Daily Amounts and the words "low", "med" and "high" to aid decision making. This information was used by the Department of Health in their approval of a new, consistent food labelling in June 2013. This system has now been adopted by major manufacturers including MARS, Nestlé UK, PepsiCo UK and Premier Foods, and retailers including Sainsbury's, Tesco, ASDA, Morrisons, The Co-operative Food and Waitrose.
Building on a background in nutritional science, Professor Dowler's research on social and policy aspects of food, nutrition and household food security has created impact at local, national and international levels. Her membership of key national expert advisory panels and councils, both official and voluntary, has allowed the research to inform policy-making as well as print and broadcast media debates on many issues, notably the consequences of low wages and benefit cuts on the diet of low-income households; the role played by food banks in relieving food poverty and the benefits of local food networks in securing community-level food resilience.
Food, Consumer Behaviour and Health Research Centre (FCBH) at Surrey has conducted a number of studies on how people make use of, and understand the labels on food products. These studies have been used by UK and EU regulators in forming labelling policies and constructing food information regulations.
The work at Surrey and collaborative work with European colleagues has examined a range of domains relevant to food governance for health and impacted specifically on front-of-pack (FOP) nutrition labelling and allergen labelling policy development.
This case study is concerned with the impact of our research on small and medium sized enterprises (SMEs) in the food industry in Wales. Specifically, the preliminary impact is about the development of a Knowledge, Innovation and Technology Exchange (KITE) programme. Set up in 2008, it was based on £3.9 million initial investment from the Welsh Government and the European Agricultural Fund for Rural Development. Through sustained knowledge exchange via the KITE programme with 31 food manufacturing businesses in Wales there have been two main types of direct impact with benefits to end-users. First, there have been improvements to food production and food safety management systems in many of those businesses. Second, there has been increased economic prosperity, by March 2013 resulting in £27 million of increased sales, £540k of waste reduction within processing, and the creation and safeguarding of 1,072 jobs.
[Throughout this Impact Case Study, references to the underpinning research are numbered 1 to 6; sources to corroborate the impact are numbered 7 to 16.]
The Food Dudes scheme devised by the Bangor Food and Activity Research Unit has produced large and lasting increases in children's consumption of fruit and vegetables. More than 500,000 4- to 11-year-old children have participated, in European countries and the US, with funding of more than £20m for research, evaluation, and rollout. Given the major public health challenge of increasing children's consumption of fruit and vegetables (often their least-liked foods), in order to reduce potential risk of future obesity or illnesses including diabetes, cardiovascular disease and some cancers, our unique combination of behaviour change principles -- including Role Modelling, Rewards, and Repeated Tasting -- has achieved significant success.