Improved dairy-cattle welfare and reduced financial losses result from Bristol research into lameness
Submitting Institution
University of BristolUnit of Assessment
Agriculture, Veterinary and Food ScienceSummary Impact Type
TechnologicalResearch Subject Area(s)
Engineering: Food Sciences
Summary of the impact
Dairy-cow herds in the UK and overseas, together with the dairy farming
industry, are benefiting from strategic animal-husbandry changes and
lameness-control programmes underpinned by research undertaken at the
University of Bristol since 1997. The dissemination by the UK Dairy Levy
Board of national Standardised Lameness Scores (the DairyCo
Mobility Scoring system, launched in 2008) and of Husbandry Advisory
Tools (the DairyCo Healthy Feet Programme, launched in 2011) was a
direct result of Bristol's work. It has led to the widespread adoption of
lameness scoring as a farm-management tool, the inclusion of lameness
assessment within certification schemes and a nationwide network of
trained `mobility mentors'. Where implemented, this advisory support has
resulted in a significant drop in lameness prevalence, thereby improving
welfare and reducing the economic losses associated with
treating and culling lame cows. Successful engagement with industry groups
throughout the research process has ensured that scientific outputs have
been rapidly implemented within the farming community. This approach has
been adopted internationally with the scoring system being used by
Europe's largest dairy company and a modified version is also being
promoted by the New Zealand dairy industry.
Underpinning research
In 1997, the UK government policy advisory body, the Farm Animal Welfare
Council (FAWC), stated that `Lameness in dairy cattle is at an
unacceptably high level'.
Research at Bristol initially focused on defining how lameness impacts
upon dairy-cow welfare [1]. These studies showed that dairy cattle with a
higher Standardised Lameness Score (SLS) had a reduced nociceptive
threshold that persisted for several weeks despite treatment, indicating
that lameness did indeed cause pain. This fundamental science was
important in demonstrating to policymakers that lameness was a genuine
welfare concern that mattered to the cows, in addition to being a
well-defined cause of significant productivity loss associated with
reduced milk yield, infertility and early culling.
BBRSC-funded experimental studies [i,ii] on the University of Bristol
farm then showed that housing system, diet and calving had a strong
influence on the prevalence of observable claw horn lesions [2]. More
detailed examination of the connective tissues of hooves demonstrated that
husbandry issues were associated with significant biochemical, mechanical
and histological changes around the time of calving [3]. The panel of
experts evaluating the BBSRC Responsive Mode Portfolio in March 2008
identified that the initial BBSRC funding had led to `very good
research outputs and made direct contributions to the public good'.
The husbandry risk factors contributing to lameness prevalence were then
examined in over 200 UK dairy herds in the winter of 2006/7. This study
demonstrated a mean prevalence of 37% [4].
Using the knowledge generated in these experimental and epidemiological
studies undertaken at the University of Bristol and other institutions, a
concerted effort was made by Bristol researchers to develop Husbandry
Advisory Tools (HATS) in the form of farm-specific solutions for
farm-specific problems. In an initial investigation by Bristol [iii],
lameness was shown to be lower on those farms that adopted the husbandry
advice described in these management tools, although the level of
compliance by farmers was generally low [5]. Therefore, the next critical
step for Bristol and the industry was to design and evaluate alternative
motivational strategies to encourage improvements in lameness control.
Application of facilitation and social marketing techniques was shown to
have significant potential to reduce lameness [6]. This `Healthy Feet
Project' [iv] was undertaken in close collaboration with four dairy
companies, two certification schemes and the UK Dairy Levy Board
(DairyCo).
The evidence base arising from Bristol highlighting the extent and
severity of the welfare concern, the identification of potential husbandry
solutions and the benefits of intervention, has provided a solid
foundation for the use of Standardised Lameness Scores and Husbandry
Advisory Tools throughout the UK and internationally.
The substantial dairy-cattle lameness research at the University of
Bristol Veterinary School has involved the following key researchers: John
Webster (Lecturer 1977 to Professor 2008); John Tarlton (Research Fellow
1999 to Senior Research Fellow current); Toby Knowles (Research Associate
1990 to Professor current), Becky Whay (PhD student, 1994-1996; Research
Associate 2000 to Senior Lecturer current) and David Main (PhD student
1993-1997; Research Associate 1999 to Professor current).
References to the research
[1] Whay H.R., Waterman, A.E. & Webster, A.J.F. (1997) Associations
between locomotion, claw lesions and nociceptive threshold in dairy
heifers during the peri-partum period. Veterinary Journal. 154: 155-161. http://dx.doi.org/10.1016/S1090-0233(97)80053-6
[2] Webster, A.J.F. (2002) Effects of housing practices on the
development of foot lesions in dairy heifers in early lactation.
Veterinary Record. 151: 9-12. doi:10.1136/vr.151.1.9
[3] Tarlton, J.F., Holah, D.E., Evans, K.M., Jones, S., Pearson, G.R.
& Webster, A.J.F. (2002) Biomechanical and histopathological changes
in the support structures of bovine hooves around the time of first
calving. Veterinary Journal. 163: 196-204.
http://dx.doi.org/10.1053/tvjl.2001.0651
[4] Barker, Z.E., Leach, K.A., Whay, H.R., Bell, N.J. & Main D.C.J.
(2010) Assessment of lameness prevalence and associated risk factors in
dairy herds in England and Wales. Journal of Dairy Science. 93: 932-941. http://dx.doi.org/10.3168/jds.2009-2309
[5] Bell, N.J., Bell, M.J., Knowles, T.G., Whay, H.R., Main, D.C.J. &
Webster, A.J.F. (2009) The development, implementation and testing of a
lameness control programme based on HACCP principles and designed for
heifers on dairy farms. Veterinary Journal. 180: 178-188.
http://dx.doi.org/10.1016/j.tvjl.2008.05.020
[6] Main, D.C.J., Leach, K.A., Barker, Z. E., Sedgwick, A.K., Maggs,
C.M., Bell, N.J. & Whay, H.R. (2012) Evaluating an intervention to
reduce lameness in dairy cattle. Journal of Dairy Science. 95: 2946-2954.
http://dx.doi.org/10.3168/jds.2011-4678
Grants
[i] 1998-2000 BBSRC. £68,265. Webster, A.J.F. Cattle lameness at calving,
a hypothesis involving metabolism of the collagenous tissues supporting
the foot.
[ii] 2002-2005 BBSRC. £282,148. Tarlton, J. Metabolic and pathogenic
mechanisms of loss in supportive capacity of bovine hooves at calving
leading to lameness.
[iii] 2002-2007 DEFRA. £492,732. Webster, A.J.F. Alleviation of lameness
in dairy heifers: development of a lameness control plan.
[iv] 2005-2010 TUBNEY CHARITABLE TRUST. £648,000, Main, D.C.J. Reducing
lameness in dairy cattle by implementing existing knowledge: Healthy Feet
Project.
Details of the impact
Research findings from Bristol on dairy cattle lameness have been adopted
by dairy industries in UK, Europe and New Zealand. The implementation of
this research in the UK has been primarily due to the active involvement
of DairyCo, which is the levy-funded, not-for-profit organisation working
on behalf of Britain's dairy farmers. The organisation has an annual
budget of over £4 million for research and knowledge transfer to address
'market failure' issues in the dairy industry (i.e. to tackle issues not
currently being dealt with adequately to meet the needs of the industry).
DairyCo's animal-health knowledge-transfer programme had previously
focused on nutrition, genetics and mastitis programmes. However, in 2010
an industry collaboration led by the National Farmers Union published a
Dairy Cow Welfare strategy [a] that listed `improvement in the
recognition, treatment, prevention and control of lameness' as a key
industry priority. This specific priority was reviewed in September 2011
by the Cattle Health and Welfare Group, which is responsible for
implementing Defra's GB Animal Health and Welfare Strategy. They reported
that `DairyCo has undertaken to progress the valuable work initially
completed by Bristol University Veterinary Faculty and funded by the
Tubney Charitable Trust on dairy cow mobility' [b]. The DairyCo
dissemination materials have since been adopted by European dairy
companies and the New Zealand dairy industry. The Bristol research has had
impact in the following two main areas; Standardised Lameness Scores and
Husbandry Advisory Tools.
a) In 2008, DairyCo launched the DairyCo Mobility Score, which was based
on Bristol's Standardised Lameness Score [c]. This was followed by
a proactive DairyCo knowledge-transfer programme, aimed at farmers and
their advisors, which has included the distribution of 7,000
professionally produced DVDs, SLS scoring pads and laminated scoring cards
and 5,000 lesion-recognition cards. The SLS scoring system has been widely
adopted as a management tool on UK dairy farms. In a recent consultation
exercise undertaken by the industry's Red Tractor Assurance Scheme, 39% of
farmers reported that they carried out SLS scoring at least every three
months [d]. An important driver has been the involvement of major
retailers: in 2011, Farmers Weekly [e] reported that the scoring
system was being used by Tesco, McDonald's, Sainsbury's, Morrisons, Asda
and Waitrose.
An important developing impact has been the inclusion of the DairyCo
Mobility Score within the Red Tractor Dairy Assurance Scheme from 2013
[f]. The scheme, which is supported by the major retailers, certifies over
90% of UK dairy production. The pilot testing of this work was supported
by the AssureWel project (www.assurewel.org)
a collaboration between Bristol University, the RSPCA and the Soil
Association. The inclusion of the SLS scoring system within this assurance
scheme means that the industry can now prioritise support for those farms
that have the highest levels of lameness. This provides a powerful new
mechanism for improving the welfare of the approximately two million dairy
cattle in the UK.
The scoring system also features in Danone's Dairy Animal Welfare
Programme [g]. Danone (Europe's largest dairy company) is promoting
use of this animal welfare programme to over 27,000 farms via its Sourcing
and Supplier Development department. The scoring system has also been
adapted for use in New Zealand which is a major dairy producer with over
11,000 farms and 4.5 million cows. The DairyNZ Healthy Hoof Lameness
Scoring [h] is now being actively promoted to all New Zealand dairy
producers.
b) Bristol research on Husbandry Advisory Tools has also had a
major impact on husbandry practices on farms. Between 2005 and 2009, the
first large-scale application of the approach was an intervention project,
the Healthy Feet Project [6], led by Bristol and involving over
200 farms. This demonstrated that implementation of the husbandry advice
within the programme reduced lameness in 73% of farms over the three-year
monitoring period, and that 52% of farms reduced lameness by more than
10%. Subsequently, an EU-supported Rural Development Programme in England
(RDPE) supported the roll-out of this lameness advice to the South West
[i]. The £5 million fund to support ruminant health and welfare in the
region has involved 13 veterinary practices and, as of April 2013, 383
herds had been recruited onto the programme. Of the initial 38 herds
completing all stages of the support package, 28 had a mean 6.2% reduction
in lame animals. Other regions have also now adopted the approach with
lameness-related RDPE support. The support for the DairyCo Healthy Feet
Programme in the North West region is being evaluated. Initial findings
are very positive [j], showing that the programme has stimulated farmers
to undertake twice as many interventions to reduce lameness as farmers not
enrolled in the programme (7.9 vs 3.8 interventions per farm).
At a national level, the DairyCo Healthy Feet Programme [k] was launched
in 2011. In its 2012 annual report, DairyCo [l] described the programme as
follows: "Based on proven research, the DairyCo Healthy Feet Programme
brings together the skills of vets, farmers and advisors, in a
structured approach to identify and tackle lameness on-farm, supported
by a comprehensive range of technical materials including foot care and
foot health recognition guides. Trained `mobility mentors' create and
deliver customised programmes culminating in a `mobility contract',
which sets out a timescale and actions to reduce the risk of lameness in
the participating herd." This has led to a national roll-out with a
network of approximately 100 trained `mobility mentors', including
veterinarians and members of the National Association of Cattle Foot
Trimmers, who are available to provide support to UK dairy farmers.
Bristol's influential role has been recognised within the veterinary
community: e.g. the University hosted the International Conference in
Lameness in Ruminants in August 2013.
In conclusion, Bristol's research has had a major impact on lameness
in dairy cattle in the UK and internationally. In addition to the direct
welfare benefits to the cows, reducing lameness also has positive
effects of the profitability of dairy farms. In a review of the financial
impact of lameness on the UK dairy industry in 2009 [m] the
estimated annual cost of the lameness to the typical herd was found to be
£7,500, and £125 million to the industry. There is therefore a significant
opportunity to increase profitability and welfare for those farms that
adopt the University of Bristol research. This is the critical
justification for the pro-active support for the knowledge transfer
programme provided by DairyCo, the National Dairy Levy Board.
Sources to corroborate the impact
[a] NFU Dairy Cow Welfare Strategy (2010)
http://www.eblex.org.uk/documents/content/returns/chawg_dairy_cow_welfare_report_2010.pdf
(UK Dairy industry priorities for health and welfare which includes
lameness)
b] The Dairy Cow Welfare Strategy — Year 1 Progress Against Targets
Report (2011)
http://www.dairyco.org.uk/technical-information/animal-health-welfare/dairy-cow-welfare-strategy/
(Reported actions in response to strategy)
[c] DairyCo Mobility score (2008) http://www.dairyco.org.uk/technical-information/animal-health-welfare/lameness/husbandry-prevention/mobility-scoring/ (Agreed
national scoring system based on Bristol research)
[d] Response to Red Tractor Assurance Scheme consultation exercise (2012)
(Consultation reporting extensive use of lameness scoring)
[e] Focus on Mobility to Stamp Out Lameness. Farmers Weekly (2011)
http://www.fwi.co.uk/Articles/2011/03/11/125834/VIDEO-Focus-on-mobility-to-stamp-out-lameness.htm
(Reports of retailers requiring lameness scoring)
[f] The Finalised Changes to the Scheme. Red Tractor Assurance Scheme
(2013)
http://assurance.redtractor.org.uk/rtassurance/farm/dairy/news/welfare_outcomes.eb
(Industry assurance scheme requiring formal lameness scoring)
[g] Danone's `Dairy Animal Welfare Programme' page 38 (Large European
dairy company recommending lameness scoring)
[h] DairyNZ Healthy Hoof Lameness Scoring (2013)
http://www.dairynz.co.nz/page/pageid/2145876673/Lameness_Scoring
(New Zealand industry organisation recommending scoring based on
DairyCo score)
[i] South West Healthy Livestock initiative (2013) Data on file. Research
Fellow, University of Bristol, personal communication (Reported uptake
of Bristol developed husbandry advise tools in SW region)
[j] Atkinson, OCD & Fisher, G.E.J. (2013) Uptake and delivery of a
lameness reduction programme in North West England: preliminary findings.
International lameness conference (Effect of husbandry advise tool on
farmer behaviour)
[k] DairyCo Healthy Feet Programme (2011) http://www.dairyco.org.uk/farming-info-centre/healthy-feet-programme.aspx
(National launch of husbandry advisory tool )
[l] DairyCo Progress. Our Annual Report (2012) http://www.dairyco.org.uk/resources-library/about-dairyco/annual-reports/progress2012/ (Report of advisory tool
roll out)
[m] An Economic Review of Cattle Lameness (2009) Willshire JA & Bell
NJ. Cattle Practice. 17: 136-141. http://www.bcva.eu/bcva/sites/default/files/cpd_documents/17_136.pdf
(Economic impact of lameness control)