Log in
Food safety and quality management developments have resulted from a combination of major food incidents, government regulations and industry initiatives. This has led to the development of private standards that have become quasi-regulatory on industry. The body of evidence aggregated from the RAU's research and consultancy activities has provided a unique global perspective on food safety regulation and management. Governments, NGOs and industry have used this evidence to further national and global strategies for food safety management including primary production. Current research is now centering on two key areas: strategic management of risks in primary production and public: private partnerships supporting agriculture.
The domestic horse is often managed in sub-optimal conditions that provide inadequate forage and high levels of starch leading to respiratory, metabolic and behavioural disturbances. Research at the RAU over the past five years has had a significant ameliorative impact upon these welfare reducing phenomena via the development and marketing of the following products:
In addition, impact of both nutritional and behavioural data has been maximised via thorough dissemination of findings to the horse owning populace via scientific reviews and lay publications.