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Based on innovative technology invented and developed through research at the University of Southampton, sustainable pest control products by spinout company Exosect are being employed around the world to preserve the global food supply. Since 2008 its bio-control products have been newly adopted in diverse situations: by Sainsbury's in response to consumer pressure to reduce chemicals in food; by Bayer CropScience, who bought rights, in a multimillion pound deal, to a product for the protection of bee populations; by English Heritage to preserve the UK's cultural heritage. The technology has inspired a US$1m Gates Foundation grant for poverty reduction efforts in sub-Saharan Africa and raised awareness among conventional pesticide manufacturers of the environmental and economic benefits of bio-control solutions.
University of Huddersfield research into the microbial production and metabolism of polysaccharides has had a significant impact in two distinct areas. In the food and health care industry it has driven developments in the use of bacterial starter cultures, leading to the adoption of new techniques to produce fermented products with proven functionality. In the policy arena, in modelling gas production by microorganisms, it has made a major contribution to the safety case for the disposal of nuclear waste, highlighting the economic and environmental benefits of underground storage. In each instance the reach of the research's impact has been international with the biggest beneficiaries residing in Europe and North America.