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The University of Southampton's Food Additives and Behaviour in Children (FABIC) study has driven major changes in food processing and labelling policies. As a direct result of the research, the UK's Food Standards Agency recommended six artificial colourings — which have come to be known as the `Southampton Six' — be removed from food. In addition, the European Parliament now requires clear labelling to indicate the use of these colourings, as well as an accompanying warning about their effects on attention and behaviour in children. The risk of youngsters throughout Europe being exposed to potentially harmful additives has thus been significantly reduced.
This case study highlights the impact of Leeds Trinity's Cooking Communities Project in promoting intergenerational and multicultural community relations through afterschool cooking clubs. The project established school-based community cooking clubs in 17 schools in disadvantaged areas of West Yorkshire, bringing together children and adults from varying ethnic backgrounds to share cooking and eating experiences. These clubs developed practical cooking skills and knowledge of healthy eating in 250 young people, and helped break down social barriers between individuals from different generational and cultural backgrounds. Educational resources were developed and distrubuted to schools across Yorkshire and Humberside, and the materials dveloped were used in the development of a new Food Specialism Course for Higher Level Teaching Assistants. Furthermore, local economic activity was stimulated through the sourcing of local ingredients.
Our research has led to a change in DoH guidelines on maternal consumption of peanut during pregnancy/breastfeeding.
Guidelines until 2009 advocated the avoidance of peanut in allergic families. However evidence base for this advice was poor and the advice was adopted by families regardless of their allergy status leading to significant constraints on their lifestyles. Our research revealed that peanut allergy is not associated with maternal peanut consumption, and that there was no need for pregnant women to avoid peanut during pregnancy. On the basis of our research DoH concluded that previous guidance was inappropriate and it was thus withdrawn.
The Food Dudes scheme devised by the Bangor Food and Activity Research Unit has produced large and lasting increases in children's consumption of fruit and vegetables. More than 500,000 4- to 11-year-old children have participated, in European countries and the US, with funding of more than £20m for research, evaluation, and rollout. Given the major public health challenge of increasing children's consumption of fruit and vegetables (often their least-liked foods), in order to reduce potential risk of future obesity or illnesses including diabetes, cardiovascular disease and some cancers, our unique combination of behaviour change principles -- including Role Modelling, Rewards, and Repeated Tasting -- has achieved significant success.
The Centre for Food Policy (CFP) at City University London uses applied research to develop `public interest' approaches to understanding the relations between food systems and consumers. A key focus is the tension between `food citizenship' and consumerism. Our research has long asked how food policy-makers can address and improve citizenship interests when faced with both `old' social divisions (inequalities, poverty, poor market access) and `new' pressures (energy-water-biodiversity footprints, environmental knowledge deficits, de- and re-skilling). Our impact has been in promoting policies to reshape the conditions for good, low impact consumption through: (a) generating high-level debate about sustainable diets (what to eat) at population and individual levels; (b) identifying and mapping the cultural and spatial realities that shape consumer choices; and (c) foregrounding the challenge of health literacy. CFP proposals have gained traction in food policy locally, regionally and internationally (including Europe, the USA and Australia), helped by our long and close relations with civil society organisations (including the United Nations) and with growing impact on government and companies, including the major supermarkets.
Research led by Professor Roger Mackett of the Department of Civil, Environmental and Geomatic Engineering at UCL on children's physical activity has been used by central and local government, other public bodies and various advocacy groups to encourage children to be more active. It has been used to support policy documents and proposals aimed at improving children's health and wellbeing. It has led to improvements in the health, welfare and quality of life of many UK communities through, for example, their greater use of walking buses, which also contributes to reduced CO2 emissions.
Building on a background in nutritional science, Professor Dowler's research on social and policy aspects of food, nutrition and household food security has created impact at local, national and international levels. Her membership of key national expert advisory panels and councils, both official and voluntary, has allowed the research to inform policy-making as well as print and broadcast media debates on many issues, notably the consequences of low wages and benefit cuts on the diet of low-income households; the role played by food banks in relieving food poverty and the benefits of local food networks in securing community-level food resilience.
One solution proposed to contribute to the resolution of the current UK obesity crisis has been to provide clear, visible and easily understood nutritional information to help consumers make informed decisions when purchasing food. Newcastle research provided two insights: first that consumers found it hard to interpret multiple versions of nutritional labels, and secondly that the label with the highest overall comprehension included traffic light colouring, Guideline Daily Amounts and the words "low", "med" and "high" to aid decision making. This information was used by the Department of Health in their approval of a new, consistent food labelling in June 2013. This system has now been adopted by major manufacturers including MARS, Nestlé UK, PepsiCo UK and Premier Foods, and retailers including Sainsbury's, Tesco, ASDA, Morrisons, The Co-operative Food and Waitrose.
We have carried out research into children's perception and behaviour around dogs, which has led to the development of an effective safety training programme, as well as improving public understanding of child-dog interactions and risk contexts for dog bite injury in children. The `Blue Dog' (BD — www.thebluedog.org) project has led to changed educational and veterinary practice, public policy change and animal welfare benefits internationally. A key part of the project was the development and validation of an interactive DVD, with training tools that teach children how to be safe around dogs. The results of the research were integrated into the injury prevention messages disseminated by the BD project. The research programme has received publicity worldwide, and over 80,000 copies of the BD DVD have been distributed to 21 different countries, with the accompanying BD booklet translated into 17 different languages. The research was carried out from 2005 onwards, with the impact of the research accruing from 2008 to date.
Cardiff University has established the world's largest single cohort of children and young adults with Down's syndrome in which visual deficits have been characterised. Cardiff research studies over 20 years have informed evidence-based guidelines published by the Department of Health and national practitioner bodies for the recognition and practical management of common visual problems in children with Down's syndrome. Consequently, eye care specialists now recommend bifocals for these children. The Cardiff research has also supported changes to teaching methods and resources for children with Down's syndrome. Collectively these children are now benefiting from better eye care and improved learning and educational opportunities.