Log in
The Human Performance Research Group at Aberystwyth University developed a novel high- intensity "warm-up" regime, known as "priming exercise". Performing this type of exercise can provide an ergogenic effect during subsequent exercise or competition. This research has impacted upon professional practice of sports scientists and coaches tasked with preparing elite athletes for competition. Specifically, previously warm-up exercise was performed prior to exercise, whereas now many practitioners apply priming exercise regimes. In addition, this practice has a direct impact upon the performance of both elite and amateur athletes.
An international patent emanating from research from Professor Paul Greenhaff's laboratory and owned by the University of Nottingham (UoN) was purchased by MuscleTech Inc. in 2001 (along with provision of £750k research funding), and used to underpin their highly successful creatine based sports supplement, CellTech. The patent has since been used in [text removed for publication] products creating sales worth $[text removed for publication] million (US) since 2010. A further international patent from the same laboratory based on research on carnitine as a sports supplement has to date been accepted in Australia and Canada and used by the Olympic Team GB in 2012. Negotiations between the UoN and a global company regarding the licencing of this technology are at an advanced stage.
High intensity training: Impact can be evidenced on multiple levels ranging from adding to the public debate on exercise duration and providing information to the sports industry. This includes publication of the findings/applied recommendations of this research in lay magazines (e.g. Men's Health), books (e.g. The High Intensity Workout Dundee University Press 2012) and television shows (e.g. Horizon). In addition, the research has informed coaches (ice hockey and rugby union) and people working in the fitness industry (personnel trainers), and has contributed to the debate on exercise for health (Scottish Government).
The pioneering research carried out by Brookes' Movement Science Group (under the umbrella of the Centre for Rehabilitation) into the barriers and benefits of safe community led exercise for people with long-term neurological conditions, has significantly improved quality of life for many sufferers. Their research has raised awareness amongst healthcare and fitness professionals, and led to specific measures being put in place to facilitate and encourage exercise. These measures include the development of: clinical exercise and rehabilitation units, web-based physical activity support system, national occupational standards, and the only level 4 accredited exercise training course in the UK. The research has also led to the establishment of a registered charity that aims to increase exercise participation of people with long-term neurological conditions across the UK.
An approach was developed that allowed the design of food items to facilitate psychological functioning: the key insight was that food items that slowly and continuously release glucose have a beneficial impact on mood and cognition. The work has impacted on public policy and is used, for example, to justify recommendations made by the European Food Information Council and the US Department of Agriculture and Food. Globally the findings have stimulated significant interest from food and ingredient manufacturers as they can reformulate food items to make claims about mood and cognitive functioning. This is reflected in the funding received from multi-national corporations, based in six different countries, to exploit the key research findings for the development of novel food formulations. In one instance a patent was established.
Prof Doherty's research is themed around `safe and effective exercise for patients with complex cardiac disease' where, until his leading research had been carried out, thousands of patients were denied access to such services. Prof Doherty implemented the first prospective randomised control trial (RCT) in this population which has: benefitted patients directly by enabling more programmes to offer rehabilitation to this group of patients; impacted on clinical guidance nationally and internationally; contributed to Department of Health policy; and influenced the public and clinical populations through the NHS, British Heart Foundation, Arrhythmia Alliance and professional clinical groups.
In this case study we describe an interrelated collection of impacts on healthcare in the NHS; these are summarised in the Table below.
The Physical Activity in Ageing, Rehabilitation and Health Research Group at Aberystwyth University has designed, implemented and evaluated rural Community Exercise Schemes (CESs), including GP referral of sub-clinical populations, and more specialised schemes, such as cardiac rehabilitation and falls prevention. This research has made a distinct and material contribution to the provision of CESs in the region by providing evidence to inform service planning and delivery, increase access to and engagement with services, improve health and influence professional standards, guidelines and training.
Research by Alison McConnell and colleagues has underpinned the creation of a new category of exercise training and rehabilitation; "breathing training" improves exercise tolerance and reduces perceived exertion. McConnell invented the market-leading POWERbreathe® breathing trainer, and since joining Brunel (2000), has led further new product developments via Knowledge Transfer Partnerships (KTP) and consultancy. Research by McConnell and her team underpins marketing by POWERbreathe® and several "copycat" products serving UK and overseas markets. Impacts include: 1. physiological benefits to individual users globally, from elite athletes to patients; and 2. commercial benefits to POWERbreathe International Ltd., its supply chain, and to new international businesses serving the breathing training market created by POWERbreathe®.
Research undertaken at the University of Liverpool (UoL) has identified a new class of intestinal nutrient sensors that influence nutrient absorption properties of agricultural species. Specific sensor systems were stimulated by artificial sweeteners with positive effects on intestinal function and whole animal wellbeing. This work has provided the rational basis for the supplementation of animal feed with artificial sweeteners, which has led to their worldwide deployment in the diet of early-weaned piglets. This innovation has (i) improved health and survival rate of piglets by preventing post-weaning intestinal disorders, and (ii) created significant economic benefits for the animal production industry. A patent has been granted, there has been extensive collaboration with the animal feed company Pancosma, and industry is also actively investigating inclusion of sweeteners in feed for ruminants.